IDLI CHILLI - MILLI (STARTER)

       
Ingredients: (Serves Six)

Idli made from 1Kg Idli Barter

Julian Cut Capsicum – 2 Medium

Julian Cut Onions – 2 Large

Green Chillies (Slant Cut) – 4 to 5

Chopped Garlic – 2 ½ Tbsp

Chopped Green Onion Leaves – 1 ½ Cup

Chopped Coriander – 1 Cup

Ajinomoto (Optional) – 1 Tsp

Black Pepper Powder – 1 Tsp

Red Chilli Powder – 1 Tsp

Soya Sauce – 3 Tsp

Oil – 3 Tbsp

White Vinegar – 1 Tsp

 Salt to Taste

Method:

- Cut the idlies in the shape of fingers. Keep aside.

- Take a Chinese Wok. Add 3 Tbsp of Oil. Once it heats well, add garlic and stir fry for a minute or till the colour changes to a pale brown. Add the onions and green chillies, Stir fry for another minute on high flame. Add the capsicums and continue to fry. Add soya sauce, ajinomoto, salt, pepper, vinegar, fry a little, mix well and tip in the already cut idlies. Give it a good mix till the idlies are coated with the masala, taking care not to break the idli.

- Garnish with coriander and green onion leaves. Serve Hot with Chutney of your choice.

Enjoy the Dish!

Do leave a Comment and let us know what you think about the dish!

ENJOY EATING, KEEP COOKING!