ADRAKI MURG - Main Course - Non Veg

Ingredients: (Serves 4)

1 Full Chicken – Cut into 10 Pieces

Julienned Ginger – 125 gms

Chopped Coriander – 2 Cups

Red Chilli Powder – 3 Tsp

Tomatoes – 10 Medium

Oil – 4 Tbsp

Salt to Taste

Method:

Wash the chicken pieces well and make gashes with the help of a fork or knife. Now marinate the chicken with salt and red chilli powder and keep aside for 3 to 4 hours.

To a large non stick kadhai add the oil. Once hot add the ginger and sauté for 1 to 2 minutes on high flame. Now add the marinated chicken and mix well. Lower the flame to medium and place the whole tomatoes over the chicken pieces, taking care that each chicken piece has a tomato close to it. Cover and cook for 20 to 25 minutes.

Open the lid, by now the tomatoes would have cracked open and the juice from them would have come out. Carefully remove the tomatoes in a plate and keep aside for later use. Continue to cook the chicken in the juices till it is done. Just towards the end when the oil starts to separate, add the coriander and mix well & cook for another 2 minutes.

To serve, heat the chicken along with the tomatoes that were kept aside. Remove the chicken in a tray, decorate with the tomatoes and Serve Hot with Breads of your choice.

ENJOY EATING, KEEP COOKING!