DIL KHUSH - Veg

A tangy sweet & sour chutney!!!

Ingredients: (Serves 6)

Sliced Onions – 2

Sliced Tomatoes – 2

Green Chillies – 2 to 3 (slit lengthwise)

Finely Chopped Dates – 15 to 20

Chopped Coriander – ½ Cup

Tamarind Pulp – ¾ Cup

Sugar – 3 Tbsp

Red Chilli powder – 1 Tsp

Jeera Powder – 1 Tsp

Black Salt – 1 Tsp

Salt to taste (If needed)

Water as required

Method:

Immerse the tamarind in 2 cups of water for 30 mins, squeeze out all the juice from the tamarind. Now take the tamarind pulp in a bowl.
Tip in the onions, tomatoes, green chillies, dates, coriander, tamarind pulp, sugar, red chilli powder, jeera powder, black salt. Mix well. Add a little water. Mix till the sugar dissolves. Check the seasoning. If required add a little salt. Refrigerate for 3 to 4 hours.

Serve as an accompaniment with Chole Bhature.

ENJOY EATING, KEEP COOKING!