CRISPY FRIED CHILLI GARLIC CAULIFLOWER - Starter - Vegetarian

Ingredients: (Serves 4)

Cauliflower – 1 large

Finely Chopped Garlic – 2 Tbsp

Finely Chopped Green Chillies – 6

Finely Chopped Coriander – ½ Cup

Maida – 1 cup

Corn flour – 1 Cup

Pepper Powder – ½ Tsp

Ajinomoto – 1/4^th Tsp (Optional)

Orange Red Colour – 1/4^th Tsp (Optional)

Chopped Onion Greens for Garnish

Oil for deep frying

Salt to Taste

Method:

-Cut the cauliflower into small pieces along with a little stem. This will help you to hold the cauliflower better for frying as well as presenting.

-Make a thick barter by mixing maida, corn flour, garlic, green chillies, coriander, salt, pepper powder, ajinomoto and colour. The barter should be thick enough to coat the cauliflower well. Check the seasoning.

-Heat oil in a deep pan. Dip 8 to 10 cauliflower pieces in the barter and put them in the hot oil, taking care that the pieces don’t stick to each other. Fry till the pieces are crisp.

-Garnish with chopped onion greens. Serve hot with schezwan sauce,tomato ketchup or green sauce.

ENJOY EATING, KEEP COOKING!

(Green Sauce Recipe in a separate post)