Ingredients:
Washed & Cleaned Baby corn -25 nos.
Yellow Butter - 2 tbsps
Oil - 1 tbsp
Red Chilli Powder - 2 tsps
Black Pepper Powder - 1 tsp
Juice of 1 lemon
Salt to taste
Method:
Take a non stick pan, add butter and oil. Heat a little and then add the babycorn. Keep the flame on medium and let the babycorn cook till it is a little golden on the sides. Now add all the dry masalas and stir so the the masalas coat all the babycorns well. Taste the seasoning and cook for another 5-6 minutes. Now add the lemon juice, mix well. Serve Hot.
ENJOY EATING, KEEP COOKING!
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