Ingredients:
(Serves 6)
Potatoes
– 6 Large
Pepper
Powder – As per Taste
Rosemary
– 2 Tsp (Dried or Fresh)
Olive
Oil – 4 Tbsp
Yellow
Butter – 1 Tbsp
Salt
to Taste
Method:
Wash
and clean the potatoes thoroughly and pressure cook for 2 whistles. Release the
pressure immediately and remove the potatoes from the water. Let them dry for
10 minutes. Once cool, cut them into thick roundels (1/2 inch each).
Place
a non stick pan on the gas. Add 2 Tbsp olive oil, now place the potato slices
in the pan and cook till that side is crisp and golden. Sprinkle salt and
pepper on the upper side of the potatoes, now flip and cook on the other side.
Sprinkle salt and pepper on the crisp side also. Add rosemary over the potatoes
and cook till both the sides are golden and crisp. Tip in the butter and cook
for another minute.
Serve
Hot with ketchup or chutney of your choice.
ENJOY EATING, KEEP COOKING!
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