GREEN SAUCE- Vegetarian

This sauce works as a dip for Chinese snacks such as Chicken Lollipops, Finger Chicken, Veg Fingers, Crispy Fried Baby corns etc. and also works as a gravy with fried rice and noodle.

Ingredients:

Finely Chopped Garlic – 4 Tbsp

Finely Chopped Green Chillies – 3 Tbsp

Finely Chopped Coriander – ½  cup

Corn Flour – 3 Tbsp mixed with 1 Cup water

Pepper Powder – 1/4^th Tsp

Ajinomoto – 1/4^th Tsp (Optional)

Soya Sauce – 3 Tbsp

Oil – 1 Tbsp

Salt to Taste

Chopped Onion Greens for Garnish

Method:

Heat oil in a pan. Add garlic and green chillies and sauté for 1 minute on high flame. Add salt, soya sauce, pepper powder, ajinomoto. Mix well. Add 3 cups of water and bring to a boil. Then add corn flour mixed with water. Keep stirring till the sauce thickens. Add chopped coriander and continue to cook for a 2 minutes. Now add chopped onion greens. Mix well.
Serve hot with crisp Chinese starters.

ENJOY EATING, KEEP COOKING!