ALOO KI SABZI (Main Course - Veg)

Ingredients: (Serves 6)

Potatoes – 6 Large (Boiled & Broken into small pieces)

Jeera – 1 Tsp

Saunf – 1 ½ Tsp

Meethi Seeds – ½ Tsp

Finely Chopped Tomatoes – 3

Finely Chopped Green Chillies – 4 to 5

Haldi Powder – 1 ½ Tsp

Red Chilli Powder – 2 Tsp

Coriander Powder - 2 Tsp

Achaar Masala – 1 ½ Tsp (taken from any mango pickle)

Chopped Coriander – 1 cup

Oil – 3 Tbsp

Hing – ½ Tsp

Chopped Ginger – 1 ½ Tsp

Salt to Taste

Method:

-Add oil to a kadhai. Once it is hot add hing, jeera, saunf, meethi seeds. Keep stirring. Once the methi seeds turn brown add haldi powder, coriander powder, salt and red chilli powder. Stir for a minute. Add the achaar masala and mix well. Add the potatoes, green chillies, chopped ginger, tomatoes and chopped coriander. Stir fry for 2 to 3 minutes. Add water as required. Bring to a boil. Cook for 8 to 10 minutes or till the gravy thickens.

-Serve Hot with Puri’s or Kachouri of your choice.

ENJOY EATING, KEEP COOKING!