SHARAABI KUKAD / DRUNK CHICKEN (Main Course - Non Veg)

Ingredients: (Serves 6)

Chicken Drumsticks – 1 Kg

Garlic Cloves – 20 large

Green Chillies – 8 to 10

Olive Oil/Vegetable Oil – 4 Tbsp

Black Pepper Powder – 1 ½ Tsp

Honey – 1 ½ Tbsp

Chopped Coriander – 1 ½ Cup

Orange-Red Colour – ½ Tsp

Red Chilli Powder – 1 ½ Tsp

Brandy/Rum  – ¾ Cup

Salt to Taste

Method:

-Make a paste of garlic and green chillies. After making a few gashes with a help of a knife or a fork on the chicken drumsticks, rub in the paste, pepper powder and salt all over the chicken. Keep aside for an hour.

Add oil in a pan and add the chicken pieces. Mix well. Add honey over the pieces and mix again. Cover and cook for 15 to 20 minutes. Now add the brandy to the chicken and mix well. Add the colour and red chilli powder and mix again. Cook covered for another 10 minutes or till the chicken is completely dried. Add coriander and cook for a few minutes.

-Serve Hot! 

ENJOY EATING, KEEP COOKING!