STEWED NOODLES (Main Course Veg & Non Veg)

A One Pot Meal 

This is a quick and easy recipe, which is complete in itself. It can be both Veg and Non Veg dish, depending on your preference. The recipe given below is Vegetarian. Non Vegetarians can add boiled shredded chicken, mushrooms, fish to the same recipe while the vegetables are being sauted.

Ingredients: (Serves 6)

Veg. Hakka Noodles – 2 packets

Onions – 2 (Thickly Julienne)

English Carrot – 1 (Thickly Julienne)

Capsicum – 1 (Thickly Julienne)

Cabbage – ½ (small) (Thickly Julienne)

Corn flour – 5 Tsp (Mix with water to make a runny paste)

Chopped Green Onion Leaves – 1 Cup

Chopped Garlic – 2 ½ Tbsp

Green Chillies – 4 (Cut Slant)

Red Chilli Powder – 1 Tsp

Pepper Powder – ½ Tsp

Ajinomoto – ¾ Tsp

Soya Sauce – 2 Tbsp

Oil – 3 Tbsp

Salt to Taste

Method:

-In a vessel, add 6 cups of water and keep for boiling.

-Take oil in a wok. Once it heats well, add chopped garlic and green chillies. Stir fry for half a minute. Add the onions, keep stirring. Add Ajinomoto, black pepper powder, red chilli powder and fry.  Now add the Julienne vegetables and stir fry on high flame. Now add the noodles after breaking them into two. Stir fry for 2 to 3 minutes till the noodles turn moist. Now add 6 cups of boiling water to the noodles. Bring it to a boil. Check the seasoning.  Add corn flour mixed with water. Once it thickens and looks like a soup, add the green onion leaves.

-Serve Hot.

ENJOY EATING, KEEP COOKING!