WADIYAN ALOO MUTTER (Main Course - Veg)

A true punjabi delicacy!!! Made by my Husband and relished by us!

Ingredients: (Serves 6)

Potatoes (cut into big squares) – 5 Medium

Finely Chopped Onions – 3 Medium

Finely Chopped Tomatoes – 4 Medium

Finely Chopped Green Chillies – 3

Long Dried Red Chillies – 3

Green Peas (fresh or frozen) – 1 ½ Cup

Black Cardamom – 1

Kadi Patta – 4 to 6

Jeera (cumin) – 1 Tsp

Chopped Ginger – 1 ½ Tsp

Chopped Garlic – ¼ Tsp

Corriander Powder 1 ½ Tsp

Red Chilli Powder – 2 Tsp

Haldi Powder – 1 ½ Tsp

Chopped Coriander – ½ Cup

Amritsari Wadi – 2 (Broken into large pieces)

Oil - Tbsp

Salt to Taste

Method:

-Take a pressure cooker. Add oil to it. Then add garlic, ginger, green chillies, long red chillies, haldi powder and sauté for 2 minutes. Now add the wadi and sauté till the wadi are coated with the masala. Add the potatoes, mix well and fry till the oil seperates. Now put in the onions and green peas. Mix well. Add the tomatoes and cook till the onion and tomatoes turn soft. Now add the kadi patta and cook for 4 to 5 minutes. Add red chilli powder, salt, coriander powder. Keep cooking. Now add 1 ½ litre of water. Put the lid back on the cooker and cook for 5 whistles. Once the cooker cools down and the pressure releases, open the lid and cook till it boils.

-Sprinkle Coriander. Serve Hot with Rotis, Paranthas or Rice.

ENJOY EATING, KEEP COOKING!