MASALA OATS CREPE (Veg - Chai Nashta)

Ingredients:

Oats – 2 Cups

Semolina (Sooji) – 1 Cup

Finely Chopped Onion – 1 large

Finely Chopped Tomato – 1 large

Finely Chopped Green Chillies – 3

Finely Chopped Coriander – 1 Cup

Red Chilli Powder – 1 Tsp

Curds – 2 Cups

Salt to Taste

Method:

-In a large bowl, take oats, semolina (sooji), chopped onions, tomatoes, green chillies, coriander, red chilli powder, salt and mix well. Blend the curd either with hand or a blender. Put the curd over the ingredients in the bowl. Add 1 cup water and mix well. Check the barter; it should be of thick pouring consistency. Keep aside for 15 – 20 minutes, till the oats and semolina (sooji) swell up. Mix well with the back of a spoon and if it is too thick add a little water. Check the seasoning.

-Now heat a dosa tawa (non stick flat pan). Pour a ladle full of mixture and spread a little in circular motion with the back of the ladle. Cook for 2 minutes. Add a little olive oil on the sides of the crepe. Cook a little and flip and cook on the other side.

-Serve Hot with Green Chutney, Nariyal Chutney or Ketchup.

Tip: If the crepe sticks to the pan then -

Pour ½ tsp oil on the pan and rub a half cut onion all over it. This prepares the tawa (pan) for making dosa or crepes.

ENJOY EATING, KEEP COOKING!