EGG CASSEROLE (Chai - Nashta)

Ingredients: (Serves 6)

Eggs – 6

Chopped Onions – 2 large

Chopped Tomatoes – 3 large

Finely Chopped Green Chillies – 3

Chopped Coriander – 1 Cup

Red Chilli Powder – 1Tsp

Pepper Powder – ¾ Tsp

Turmeric Powder – 1 Tsp

Olive Oil – 4 Tbsp

Butter – 2 Tsp

Salt to Taste

Method:

-Take a non stick pan and add olive oil. Once hot add the chopped onions and green chillies. Saute for 2 - 3 minutes on medium flame till the onions are translucent and the oil separates. Now add the tomatoes and stir fry for 2 - 3 minutes. Add red chilli powder, pepper powder, turmeric powder and salt. Mix well, cook till the tomatoes are mushy. Now add half the coriander and cook till the tomatoes are done.

Spread the mixture evenly in the pan. Break the eggs into the pan leaving distance between each egg so that they do not overlap. Now sprinkle some salt, pepper and red chilli powder over the eggs. Cover with a lid and cook on a medium flame till the eggs are cooked.

-Uncover and sprinkle the rest of the coriander.

-Serve Hot with toasted bread. 

ENJOY EATING, KEEP COOKING!