PYAAZ KI KACHOURI

Ingredients: For Filling (Serves 6)

Finely Chopped Onions – 4 (large)

Finely Chopped Green Chillies – 4 to 6

Saunf – 2 Tsp

Kalongi – 1 Heaped Tsp

Sabat Dhaniya – 1 Tsp

Oil – 2 Tbsp

Salt to Taste

Ingredients: For Dough

Maida – 4 Cups

Besan – 1 Cup

Baking Powder – 1 Tsp

Salt – 1 Tsp

Oil – 4 Tbsp

Ajwain – 1 Tsp

Cold Water to knead the dough

Method: For Filling

Heat oil in a kadhai. Once hot, add saunf, sabat dhaniya and kalongi. Stir fry for a minute. Now add the chopped onions and salt and green chillies. Mix well and cook till the water evaporates. Keep aside and let the mixture cool.

Method: For Kachouri

-In a large vessel, add maida, baking powder, salt, ajwain and oil. Mix together with both your hands so that it feels like bread crumbs. Now add water and knead a stiff dough. Cover with a wet cloth and keep aside for 15 to 20 minutes.

-Make small pedas from the dough; roll a little into the size of a small puri. Fill each puri with 1 heaped Tbsp of the pyaaz masala. Close in the sides and then roll it lightly.

-Heat oil in a kadhai and deep fry the kachori, till it turns golden brown and crisp.

-Serve Hot with Green Chutney, Imli ki Chutney and Aloo ki Sabzi.

(Recipe for Aloo Ki Sabzi will be posted soon.)

ENJOY EATING, KEEP COOKING!